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$1 Oysters in San Francisco

Since oysters are on the mind, I compiled this list of restaurants where you can get $1 oysters. I’ve been to four of the seven and can vouch that their oysters are damn fresh. I got the location info quickly from Yelp. Gotta quote reference your sources! And thanks to Yelp, I found a few other places to round out my list.

Interesting fact: oysters are approximately 10 calories each. So if you eat half a dozen oysters, that’s less calories than a hard-boiled egg. It’s all protein. Healthy alert!

 

B Restaurant & Bar

What: $1 oysters

When: Tue-Fri 4-7:30p

Where: Yerba Buena Gardens – Upper Terrace

720 Howard St

San Francisco, CA 94103

(415) 495-9800

www.bsanfrancisco.com

Bar Crudo

What: $1 oysters, $5 seafood chowder, 2 for $10 fish tacos, beer and wine specials

When: Tuesday through Sunday from 5 p.m. to 6:30 p.m

Where: 655 Divisadero (at Grove), 415-409-0679

San Francisco, CA 94117

(415) 409-0679

www.barcrudo.com

Cafe des Amis

What: $1 oysters, $5 Moscow mules, $5 glasses of Kuentz-Bas pinot blanc, $2.50 Trumers

When: Monday through Friday, 3 p.m. to 6 p.m.

Where: 2000 Union Street, 415-563-7700

San Francisco, CA 94123

(415) 563-7700

www.cafedesamissf.com/

Hog Island

What:  Chef’s choice half priced oyster

When: Monday and Thursday, 5:00 – 7:00 pm

Where: 1 Ferry Bldg

San Francisco, CA 94111

(415) 391-7117

www.hogislandoysters.com

SB40

What: Apparently $1 oysters

When: Not sure

Where: The Embarcadero

Pier 40

San Francisco, CA 94107

(415) 222-6169

www.sb40sf.com/

Swell

What:  $1 Pt Reyes oysters

When: 5.30pm-7pm, not sure which days

Where: 603 Bush St

(between Stockton St & Burritt St)

San Francisco, CA 94108

(415) 956-0396

www.swellsf.com

Waterbar

What:  $1.00 Oysters

When: 11:30am-6pm Everyday

Where: 399 Embarcadero

San Francisco, CA 94105

(415) 284-9922

www.waterbarsf.com

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04.14.11

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Welcome to my site, derived from an advice column I wrote while getting my MBA. I live in the San Francisco Bay Area. I give helpful, opinionated advice based on my own experience and from the expertise of my extensive network. For more, click here.

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