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Eating Out

CatWed.41We went to two of my favorite SF restaurants this weekend and I have to document what we ate so you understand how good their menus are.

Pesce

Oyster shot: cucumber, cocktail sauce and horseradish

Crab tower: dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette

Tonno puttanesca: herb crusted tuna in a spicy tomato sauce and soffritto

Risotto al calamari: squid ink risotto with calamari

Oola

Fresh ahi tuna with chimichurri: hearts of palm, fingerling potato chips, and radishes

All natural baby back ribs: cilantro, ginger and soy glazed with a red cabbage-apple sauce

Foie gras and chicken ravioli: roasted chicken and truffle broth

Slow cooked coffee cardamom marinated confit of duck: cinnamon-port wine sauce with roasted pears and potato

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07.08.10

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Welcome to my site, derived from an advice column I wrote while getting my MBA. I live in the San Francisco Bay Area. I give helpful, opinionated advice based on my own experience and from the expertise of my extensive network. For more, click here.

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  • Parenthood
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