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Catherine Gacad

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Love Jardiniere

IMG_3645I’ve eaten my way through the San Francisco Bay Area and I think this prized meal takes the cake.  So much so that I’m blogging about it.  UNBELIEVABLE!

I’m all for tasting menus so you can sample the full breadth of a chef’s repertoire.  Here’s the tasting menu we had last night–discounted thanks to BloomSpot.  It changes weekly so we will definitely be back.

–              Crudo of Big Eye Tuna, sugar snap peas, sweet chilies and horseradish

–              Watson Farm Spring Lamb, Porcini Mushrooms, Watercress and Spring Onions

–              Bacon Wrapped Wolfe Ranch Quail, Chantenay Carrots and Ramp Greens

–              Maine Diver Scallops, English Peas and French Radish, Uni Emulsion

–              Marin Sun Farms New York and Crispy Sweetbread with Delta asparagus, potato croquette and sauce au poivre

–              Robiola with Michigan cherry jam and endive

–              Pistachio Sablé, Ortiz Farms Strawberries and Crème

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05.10.10

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Welcome to my site, derived from an advice column I wrote while getting my MBA. I live in the San Francisco Bay Area. I give helpful, opinionated advice based on my own experience and from the expertise of my extensive network. For more, click here.

Categories

  • Archives
  • Blogging
  • Burning Man
  • City Guides
  • Education & Politics
  • Favorite Books
  • Finances & Retirement
  • Parenthood
  • Relationships
  • Religion
  • San Francisco Bay Area
  • Travel

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