Love Jardiniere

I’ve eaten my way through the San Francisco Bay Area and I think this prized meal takes the cake.  So much so that I’m blogging about it.  UNBELIEVABLE!

I’m all for tasting menus so you can sample the full breadth of a chef’s repertoire.  Here’s the tasting menu we had last night–discounted thanks to BloomSpot.  It changes weekly so we will definitely be back.

–              Crudo of Big Eye Tuna, sugar snap peas, sweet chilies and horseradish

–              Watson Farm Spring Lamb, Porcini Mushrooms, Watercress and Spring Onions

–              Bacon Wrapped Wolfe Ranch Quail, Chantenay Carrots and Ramp Greens

–              Maine Diver Scallops, English Peas and French Radish, Uni Emulsion

–              Marin Sun Farms New York and Crispy Sweetbread with Delta asparagus, potato croquette and sauce au poivre

–              Robiola with Michigan cherry jam and endive

–              Pistachio Sablé, Ortiz Farms Strawberries and Crème